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ENTRANCES
Franz cover charge R$ 25
Focaccia, curd, orange blossom honey, and root vegetable chips.
Crab Pastry (2 units) R$ 36
Served with herb aioli and lime.
Lactose-free option.
CROQUETA | 4 UND R$61 | 2 UND
R$ 35
Mushroom croquette, Santa Catarina-style tuna sashimi, and truffle aioli.
Cold cuts platter R$ 92
Cheeses and cured meats, nuts and apricots, root vegetable chips, orange blossom honey and wild berry compote.
Tuna Mi-Cuit R$ 64
Gluten-free and lactose-free
Seared tuna, green grape tiger's milk, smoked salt, fermented melon, and lemongrass oil.
Provençal Lula R$ 49
Gluten-free & lactose-free
White beans and farofa made with biju (a type of cassava flour dish) and Blumenau sausage.
SERENADA BEEF STEAK TARTARE R$ 62
Gluten free
Canoe-cut fried potatoes, pecorino serrano cheese, and furikake from Santa Catarina.
ARTISAN DRIED MEAT EMPANADA R$ 39
Butternut squash filling, Kraeuterkaese fondue, and demi-glace.
Crispy Brie R$ 89
Brie cheese wrapped in crispy oven-baked pastry, served with wild berry compote and fermented honey.
Crispy Shrimp R$ 89
Breaded shrimp with Parmesan cheese, served with spicy pineapple jam.
FRANZ SALAD R$ 65
Pomerode Brie, Parma ham, arugula, mustard and molasses dressing, mixed nuts, and roasted cherry tomatoes.
Mussels R$ 55
Gluten free
Served with romesco sauce, a vinaigrette of corn toasted over embers, and curd.
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