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STEAK & FRIES R$ 115
Gluten free
Grilled filet mignon tournedos with green peppercorn sauce, roasted potatoes, and toasted broccoli florets.
Beetroot Risotto R$ 80
Gluten free
Kraeuterkaese cheese, roasted vegetables, and Santa Catarina-style furikake.
Option with Beef Tenderloin Escalopes R$ 110
FISH & BANANA R$ 98
Gluten free
Fresh fish of the day glazed with miso butter, banana mousseline.
Caramelized, chili oil, and homemade curd.
Shrimp Açorda (Açorda de Camarãos) R$ 95
Made with homemade focaccia, grilled shrimp, rich shrimp broth, egg yolk, and cilantro.
Octopus & Gnocchi R$ 159
Grilled octopus, minced olive oil, cassava gnocchi, and romesco sauce.
This dish can be lactose-free.
Ribs and cassava R$ 96
Gluten free
Beef ribs cooked for 16 hours, cassava aligot with regional cheeses and roti sauce.
This dish can be lactose-free.
Duroc Pork Belly and Molasses R$ 92
Gluten-free & lactose-free
Slow-cooked Duroc pork belly finished on the grill, tart mountain apple puree, roasted cabbage, and roti with molasses.
Raw Tuna with Santa Catarina-Style Furikake R$ 105
With Italian "Paccheri" hard grain pasta and Kraeuterkaese cheese.
KIDS MENU R$ 80
Ask the waiter for the daily special.
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